Hematocrit is defined as the ____

A) percentage of total plasma volume composed of red blood cells
B) amount of red blood cells in total plasma volume
C) percentage of total plasma volume composed of hemoglobin
D) amount of hemoglobin and myoglobin in the blood plasma


A

Nutritional Science

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Starch and dietary fiber are classified as:

a) complex carbohydrates. b) monosaccharides. c) refined sugars. d) simple sugars.

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What term is used to describe families that lack cohesiveness and have little parental involvement?

a. Dysfunctional families b. Dysmelia families c. Disengaged families d. Disconnected families

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Lack of the enzyme phenylalanine hydroxylase diminishes conversion of _____ to _____

a. fatty acids; tyrosine b. glucose; phenylalanine c. phenylalanine; insulin d. phenylalanine; tyrosine e. tyrosine; phenylalanine

Nutritional Science

The _____ produces bile and the _____ stores it

a. gallbladder; colon b. stomach; liver c. small intestine; large intestine d. pancreas; gallbladder e. liver; gallbladder

Nutritional Science