Food commonly associated with Salmonella intoxication are
A. gravies and sauces.
B. chicken and eggs.
C. seafood and raw fish.
D. custards and cream?filled pastries.
Ans: B. chicken and eggs.
Nutritional Science
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What factors contribute to the elevated energy expenditure in this patient?
What will be an ideal response?
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What can an individual consume to provide the necessary water that will help maintain a healthy water balance?
A. fruits and vegetables B. soda and milk C. water and juice D. all of the above
Nutritional Science
Negative protein balance is likely during
A. growth. B. recovery from surgery. C. starvation. D. pregnancy.
Nutritional Science
What are proteins, carbohydrates, and lipids composed of?
a. Energy b. Elements c. Tissues d. Calories
Nutritional Science