The regular consumption of nonfood substances such as clay or laundry starch is called:

1

Nutritional Science

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The U.S. Department of Agriculture (USDA) defines butter as having no more than __% water.

A. 4 B. 12 C. 8 D. 16

Nutritional Science

Diets rich in folate are associated with elevated blood levels of the amino acid homocysteine

Indicate whether the statement is true or false

Nutritional Science

Food insecurity can adversely affect:

a. family dynamics. b. health. c. nutritional status. d. b and c e. a and c f. All of the above

Nutritional Science

What nutrient is responsible for causing the most accidental ingestion deaths in children?

a. Iron b. Calcium c. Vitamin A d. Vitamin D

Nutritional Science