The regular consumption of nonfood substances such as clay or laundry starch is called:
1
Nutritional Science
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The U.S. Department of Agriculture (USDA) defines butter as having no more than __% water.
A. 4 B. 12 C. 8 D. 16
Nutritional Science
Diets rich in folate are associated with elevated blood levels of the amino acid homocysteine
Indicate whether the statement is true or false
Nutritional Science
Food insecurity can adversely affect:
a. family dynamics. b. health. c. nutritional status. d. b and c e. a and c f. All of the above
Nutritional Science
What nutrient is responsible for causing the most accidental ingestion deaths in children?
a. Iron b. Calcium c. Vitamin A d. Vitamin D
Nutritional Science