Which of the following is an important consideration in obtaining dietary information from a patient?
a. the dietitian's credentials
b. the type of supplements that your facility offers
c. the rapport between the RD and the patient
d. how much the patient is eating during the admission
c
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The hydrophilic and hydrophobic nature of phospholipids makes them useful as
A. emulsifiers. B. insulators. C. precursors. D. chylomicrons.
Which statement about gastrointestinal microbes is FALSE?
a. The GI tract is home to about 100 trillion microbes. b. Obese people have more diverse microbe populations than do non-obese people. c. Few microbes can live in the stomach. d. GI microbiota play a crucial role in health. e. GI microbiota change in response to short-term and long-term dietary patterns.
Nutritional therapy for people with anorexia nervosa aims to slowly increase body weight to achieve a BMI of at least
A. 30 kg/m2. B. 20 kg/m2. C. 25 kg/m2. D. 15 kg/m2.
The types of carbohydrate most commonly used in enteral nutrition formulas are:
a. polysaccharides and oligosaccharides. b. glucose polymers. c. dextrose. d. monosaccharides.