What is the approximate average daily trans-fatty acid intake in the United States?

a. 500 mg b. 2 g
c. 6 g d. 12 g


c

Nutritional Science

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Intake of what item contributes most of the sodium in the typical U.S. diet?

a. Unprocessed foods b. Salt added during cooking c. Processed foods d. Soft water e. Milk

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The type of blood vessel that allows easy passage of oxygen, carbon dioxide, nutrients, and waste through its cell wall is the ________

A) arteriole B) artery C) vein D) capillary

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The inflammatory response begins with ____

A) removal of cellular debris B) dilation of arterioles and capillaries C) destruction of microorganisms D) release of inflammatory mediators

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