What is the approximate average daily trans-fatty acid intake in the United States?
a. 500 mg b. 2 g
c. 6 g d. 12 g
c
Nutritional Science
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The type of blood vessel that allows easy passage of oxygen, carbon dioxide, nutrients, and waste through its cell wall is the ________
A) arteriole B) artery C) vein D) capillary
Nutritional Science
The inflammatory response begins with ____
A) removal of cellular debris B) dilation of arterioles and capillaries C) destruction of microorganisms D) release of inflammatory mediators
Nutritional Science
Which two fatty acids are essential for adults?
1.DHA and EPA 2.Arachidonic acid and linoleic acid 3.Linoleic acid and linolenic acid 4.Linolenic acid and DHA 5.Arachidonic acid and EPA
Nutritional Science
Intake of what item contributes most of the sodium in the typical U.S. diet?
a. Unprocessed foods b. Salt added during cooking c. Processed foods d. Soft water e. Milk
Nutritional Science