Which of the following is a feature of magnesium in nutrition?

a. Toxicity is common in people taking diuretics
b. High intakes interfere with stability of tooth enamel
c. The amounts present in hard water are poorly utilized
d. Average intakes from food are below recommendations


d

Nutritional Science

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Dietetic technicians, registered are most often employed in ____

a. government agencies b. public health research offices c. food-service sectors d. universities

Nutritional Science

Which food listed below is typically found in the diet of southern Italians but is not indigenous to Europe?

a. pork b. olives c. tomatoes d. basil e. beans

Nutritional Science

The end user of a product is: a. the wholesaler

b. the internal customer. c. the external customer. d. the distributor.

Nutritional Science

Which of the following is NOT true regarding an organization's budget? a. A budget makes sure resources are being used to accomplish the overall purpose of the organization

b. A good budget does much more than quantify the allocation of resources. c. A budget is an organization's business plan expressed in financial terms. d. The budget is designed to support the agendas of individual managers.

Nutritional Science