Which of the following is a starchy vegetable and provides about 15 grams of carbohydrate per half-cup serving?

a. Corn
b. Green beans
c. Broccoli
d. Tomatoes
e. Cauliflower


Answer: A

Nutritional Science

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A person experiencing blood loss may benefit from _____ supplements

a. zinc b. magnesium c. sodium d. iron e. potassium

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Cameron is trying to reduce his risk of cancer. How many minutes of moderate-intensity physical activity should he participate in daily?

a. 10–30 minutes b. 30–60 minutes c. 60–90 minutes d. 90 or more minutes e. 120 or more minutes

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A) 1 B) 10 C) 25 D) 30

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A patient with the flu is experiencing persistent vomiting and has an increased pH. This patient is experiencing:

a. metabolic alkalosis b. respiratory alkalosis c. respiratory acidosis d. metabolic acidosis

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