Starch from which source is most accurately described as forming a viscous, long-bodied, relatively clear paste when gelatinized, and then a weak gel upon cooling?
a. roots and tubers
b. cereal grains
c. waxy hybrids
d. high-amylase hybrids
a
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Which of the following is NOT associated with the overconsumption of alcohol?
A) dehydration B) low levels of blood glucose C) reduced brain function D) fatty liver
Once consumed, bacteria live in the ________ and produce toxins.
A. stomach B. small intestine C. large intestine D. ascending colon E. liver
Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?
A. Scope of Practice for the RD and DTR B. CDR Professional Development Portfolio C. Nutrition Care Process Reference Manual D. Academy Definition of Terms List E. Dietetics Career Development Guide
What is an "ecological footprint"? What is the difference in size of the ecological footprint of a person in an industrialized country versus in a developing country?