Which of the following foods is most likely to increase inflammation or oxidative stress?
A) Dried beans
B) Mixed salad greens
C) A pastry made with trans fat
D) Coffee
C
Nutritional Science
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Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.
What will be an ideal response?
Nutritional Science
The best dietary source of magnesium is __________.
a. lettuce b. almonds c. salad dressing d. skim milk
Nutritional Science
The coding strand of DNA that serves as the template for mRNA synthesis is known as the _______________ strand
Fill in the blank(s) with correct word
Nutritional Science
All fresh fish and shellfish are highly perishable
Indicate whether the statement is true or false
Nutritional Science