A person attends a health fair and is told by a dietitian that he/she is at risk for developing heart disease. The focus of nutrition intervention should be:

a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.


a

Nutritional Science

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In the early 1900s, Japanese children who did not consume fish developed a form of blindness. Which vitamin were they deficient in?

A) vitamin D B) vitamin C C) vitamin E D) vitamin A

Nutritional Science

Last week Mandy hurt her leg while running. The doctor said that Mandy has a stress fracture. Why might Mandy be prone to stress fractures?

a. She is mostly likely in an iron-deficient state. b. She most likely has decreased bone mineral density. c. She most likely developed lead poisoning. d. She exercised too much. e. She has low body fat.

Nutritional Science

In a logic model,____ include media, economic and political circumstances, and participants' demographics

a. priorities b. assumptions c. situations d. external factors

Nutritional Science

All utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth.

Answer the following statement true (T) or false (F)

Nutritional Science