Taste
a. discrimination does not depend on the ratio of stimulation of the taste buds
b. buds can be stimulated by certain chemicals that are not in solution
c. buds do not vary in relative sensitivity
d. is perceived in the parietal lobe of the brain
e. is based on all of the above
D
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The medial and lateral condyles of the tibia articulate with the
A. medial and lateral condyles of the femur. B. greater and lesser trochanters of the femur. C. head of the fibula. D. apex of the patella. E. medial and lateral epicondyles of the femur.
Late one night, while studying for your anatomy class, you open a box of saltine crackers to do a little snacking. After chewing on a starchy morsel for a few minutes, you begin to notice a sweet taste in your mouth. What accounts for this?
A. Activity of bacteria in the mouth lowers the pH. B. Phagocytosis by the pharyngeal tonsils produces by-products that taste sweet. C. "Sweet" taste receptors are slower to respond than others. D. Salivary amylase activity E. Esophageal reflux
Which is a series of reactions by which fatty acid catabolism occurs?
A. Phosphorylation B. Glycolysis C. Lipogenesis D. Glycogenolysis E. Beta-oxidation
The term "swollen glands" is usually meant to refer to lymph nodes in which
A. macrophages are entering at the hilum. B. phagocytes are consuming the infected lymph nodes. C. the valves of afferent vessels are bulging. D. macrophages are clogging afferent lymphatic vessels. E. lymphocytes are proliferating in germinal centers.