The manager at a local restaurant wants to know if people’s entrée choice is related to how much they enjoy their meal. She collects enjoyment ratings from the first 8 people who choose chicken and the first 8 people who choose beef. Consider the following output: What can you conclude from this information?
a. Those who choose beef and those who choose chicken do not differ in how much they enjoy their meal.
b. Those who order beef enjoy their meal more than those who choose chicken.
c. Those who order chicken enjoy their meal more than those who choose beef.
d. This output does not provide enough information for interpretation.
Ans: A
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