A patient with hypertension is placed on a low-sodium diet. The nurse recognizes that further teaching is necessary if the patient chooses which menu?
a. Pork chop, steamed brown rice, and fruit cocktail
b. Broiled salmon, mashed sweet potato, broccoli, and pumpkin pie
c. Tomato soup, grilled cheese sandwich, salad, and chocolate chip cookie
d. Grilled chicken, boiled potatoes, frozen green beans, and gelatin dessert
ANS: C
C. Processed cheeses and canned soups are high in sodium. A. B. D. Poultry, fish, fruits, and fresh vegetables have small amounts of sodium.
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A) Unusual bruising and bleeding B) Constipation or diarrhea C) Red and dry eyes D) Increased appetite with weight gain
Which of the following indexes involves the calculation of deviation scores (x)?
a. Range b. IQR c. SD d. M
Which scenario demonstrates a dissociative fugue?
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The psychodynamic approach to leadership suggests that only through accepting and explaining undercurrents of human behavior
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