Which of the following enzymes is/are involved in enzymatic browning?
a. peroxidase
b. lipase and sucrase
c. ascorbic acid oxidase
d. tyrosinase and polyphenolase
d
Nutritional Science
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An advantage to infants of being breastfed is ________.
A. enhanced visual acuity and learning ability B. reduced risk for crooked teeth C. reduced risk for food allergies D. reduced risk for diarrhea E. All of these are advantages of breastfeeding for the infant.
Nutritional Science
Most enzymes that digest carbohydrate are produced in the:
a. mouth. b. stomach. c. small intestine. d. large intestine.
Nutritional Science
According to the National Collegiate Athletic Association (NCAA), which of the following is one of the sports with the highest numbers of male athletes with eating disorders?
A) Gymnastics B) Wrestling C) Swimming D) Baseball
Nutritional Science
E. coli 0157:H7
Nutritional Science