The client is very anxious before his prostatectomy. He asks the nurse how his semen will be affected with the removal of the prostate gland. The nurse explains that the function of prostate fluid is to:

a. Nourish and protect the spermatozoa.
b. Provide lubrication during sexual intercourse.
c. Transport spermatozoa from the seminiferous tubules to the epididymis.
d. Enhance sperm motility by neutralizing the acidity of the vas deferens and the vagina.


ANS: D
The acidity of the vas deferens and the vagina interferes with sperm motility. Because prostate fluid is alkaline, it alters the pH of the vas deferens and the vagina to create an environment that enhances sperm motility and life span.

Nursing

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A client, receiving home care and recovering at home from a fall, tells the nurse that he "feels bad" that he has to have his daughter do so much to help him. The nursing diagnosis appropriate for the client at this time would be:

a. anxiety. c. activity intolerance. b. situational low self-esteem. d. ineffective health maintenance.

Nursing

A patient with myasthenia gravis who is taking a cholinesterase inhibitor is being admitted to the intensive care unit and is on mechanical ventilation

The prescriber has ordered a challenge dose of edrophonium to distinguish between a myasthenic crisis and a medication overdose. The nurse will expect to do what? a. Administer neostigmine if muscle strength decreases. b. Be prepared to administer atropine and oxygen if muscle weakness increases. c. Give a second dose of edrophonium if no improvement is seen. d. Give pralidoxime [Protopam] if choliner-gic symptoms worsen.

Nursing

A z score of 0.00 corresponds to an original score that:

a. Could not be used in the calculation of the mean b. Is the same as the mean in the original distribution c. Is the lowest score in the original distribution d. Is an outlier

Nursing

Providing drinking straws is most appropriate for the client with which of the following problems?

1. Dry mouth 2. Oral ulcerations 3. Swallowing difficulty 4. Taste alterations

Nursing