In order to assess a person's risk for CHD, a complete lipoprotein profile should be obtained every five years beginning at age:
a. 20.
b. 35.
c. 45.
d. 50.
a
Nutritional Science
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When comparing plant sources of protein to animal sources, we could say
A. plant sources tend to be higher in dietary fiber. B. animal sources tend to be higher in phytochemicals. C. plant sources tend to be higher in saturated fat. D. plant sources tend to be higher in cholesterol.
Nutritional Science
According to the diffusion of innovation model, how does a behavior change unfold in a population? What is a key factor that influences the speed of diffusion of a behavior change?
Nutritional Science
What is saturated fat?
Nutritional Science
When variations from the benchmark or standard occur: a. nothing has changed
b. something is causing a major problem. c. often the reason is obvious and justifiable. d. the variance may not be identifiable.
Nutritional Science