What causes a soufflé to rise?
Factors that cause a soufflé to rise include beating the egg whites for the correct amount of time to incorporate air, cooking the soufflé for the right length of time, and making sure that the air in the oven circulates properly.
You might also like to view...
The increase in calories needed for exercise training should come from which of the following macronutrient sources?
A) complex carbohydrate B) protein C) equal portions of protein and carbohydrate D) fat
? LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream ? LK would most likely be at risk of which nutrient deficiency?
A. vitamin B6 B. niacin C. iron D. potassium E. phosphorus
Physical activity helps:
a. build lean body mass. b. maintain flexibility and balance. c. improve aerobic capacity. d. maintain health. e. All of the above
Baroreceptors within blood vessels are stimulated by:
a. high osmolarity b. low osmolarity c. high glucose concentration d. high hydrostatic pressure e. low hydrostatic pressure