Most athletes can consumed adequate amounts of vitamin B6 from a well-balanced diet. As such, vitamin B6 supplementation is not routinely recommended for athletes.
Answer the following statement true (T) or false (F)
True
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Which federal agency is responsible for tracking food borne diseases?
a. Environmental Protection Agency b. Centers for Disease Control and Prevention c. Federal Trade Commission d. Food and Nutrition Service
Which statement describe a relationship between protein/amino acids and heart disease?
a. Substituting soy protein for animal protein raises blood cholesterol levels. b. High blood levels of the amino acid arginine are a risk factor for atherosclerosis. c. High levels of homocysteine in food promote elevation of blood low-density lipoproteins. d. Elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol. e. High blood levels of phenylalanine dampen inflammatory responses, reducing risk of heart disease.
Which of the following statements accurately describes the vitamin E in foods?
a. Vitamin E is fairly stable to heat. b. Most convenience foods are good sources of vitamin E. c. Saturated oils are the major dietary sources of vitamin E. d. The amount of alpha-tocopherol in foods is underestimated. e. Egg yolks are a good source of vitamin E.
LDL cholesterol generally carries less cholesterol than does HDL
a. True b. False Indicate whether the statement is true or false