The developmental phase MOST characterized by a slow and steady rate of physical growth, increasing independence in food choices, and highly varied physical activity is
A. infancy.
B. toddlerhood.
C. childhood.
D. adolescence.
Answer: C
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A food's chemical score gives an estimate of its protein quality based on the
A) proportion of protein as compared to carbohydrate and fat that the food contains. B) amount of its limiting amino acid compared to the amount of the same amino acid in a reference food. C) number of essential amino acids the food provides. D) Calories from protein expressed as a percentage of the total Calories a serving of the food contains.
By performing exercise regularly, people can reduce their risk of ________.
A. hemochromatosis B. pernicious anemia C. thalassemia minor D. cardiovascular disease
The functions of vitamin A include all of the following EXCEPT:
1.blood clotting. 2.cell differentiation. 3.reproduction. 4.vision.
What is an average activity level?