When preparing a vinaigrette, describe the differences in the many oils and vinegars one might select for use. What is a winterized oil and under what circumstances would one use it? What is an emulsified dressing? What are some other types of dressings? When is the best time to add dressing to a salad and why?
What will be an ideal response?
See section 15-2.
Nutritional Science
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Today, what percentage of Americans are classified as overweight?
A. 28 percent B. 45 percent C. 65 percent D. 74 percent
Nutritional Science
Chronic alcohol abuse has the most dramatic effect on the B vitamin _____.
a. folate b. riboflavin c. B12 d. B6 e. biotin
Nutritional Science
After being absorbed, most lipids undergo special processing before they enter
A. the gastroesophageal sphincter. B. chyme. C. lacteals within the villi. D. special cells lining the hepatic portal vein.
Nutritional Science
A nutrient that is normally nonessential but becomes essential under certain conditions is called
A. an essential nutrient. B. a nonessential nutrient. C. a conditionally essential nutrient. D. a phytochemical.
Nutritional Science