Which of the following statements is true regarding amino acid supplementation?
A) The supplements appear to be effective at recommended dose.
B) Amino acid supplementation is not safe.
C) Supplementation typically raises the concentration of amino acids above the normal level.
D) Possible contamination is not an issue.
C
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Freezing foods kills bacteria.
a. true b. false
When preparing unshortened cakes,
a. the cake pans are greased. b. the cake pans are left ungreased. c. the cake pans are greased and then dusted with flour for easy removal. d. a toothpick is used to test for doneness.
How do the chemical structures such as bonding and branching impact the structure, properties, and functions of the digestible carbohydrates and fibers found in food?
A durable power of attorney indicates one's preference for medical treatment in the event of incapacitation
Indicate whether the statement is true or false