LK is a 40 yo F s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with
gravy Snack ice cream Which nutritional recommendation would be most appropriate for LK?
a. Restricting foods that irritate the gastric mucosa
b. Allowing plenty of fluids with meals
c. Eating 1-3 large meals each day
d. Supplementing with folate and magnesium
e. Avoiding all desserts and sweets
a
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