CHD risk factors are classified as either major or contributory risk factors. Briefly explain the differences

between these two categories of risk factors.

What will be an ideal response


Major risk factors are factors that directly increase your risk of coronary heart disease. Contributory risk factors
may increase your risk of coronary heart disease by promoting the development of a major risk factor.

Nutritional Science

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A scientist has isolated a chemical compound that is partially soluble in water. The chemical helps keep water-soluble substances mixed with fats. When analyzing the composition of the chemical, the scientist determined that in addition to carbon, hydrogen, and oxygen, the compound contains nitrogen and phosphorus atoms. Based on this information, the compound is a (an) ________.

A. phospholipid B. sterol C. essential fatty acid D. nutrino

Nutritional Science

Joy decides to cook dinner with less fat tonight and instead of 2 tablespoons of butter, she uses 1 tablespoon on her baked potato. Approximately how many grams of fat did Joy remove from her meal?

a. 5 grams b. 12 grams c. 25 grams d. 100 grams

Nutritional Science

Indicate the influence of each factor on resting metabolic rate. Age

a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control

Nutritional Science

Pectin is an insoluble fiber that moves quickly through the intestinal tract and has a laxative effect

Indicate whether the statement is true or false

Nutritional Science