The definition of protein complementation is
a. an increase in the effectiveness of two complete proteins when combined.
b. the combination of two incomplete protein foods to yield a complete protein profile.
c. any combination of nonessential amino acids that make a complete protein.
d. the supplementation of the diet with a complete protein source.
b
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Which term refers to the study of how genes influence the activities of nutrients?
a. Nutrigenetics b. Nutrigenomics c. Genetic synthesis d. Human nutritional economics e. Bioproteomics
Which of the following chemical tests measures the degree of oxidation within a fat?
A. pH test B. iodine value test C. peroxide value test D. chromatography E. fuchsin test
Which substance is a major mineral?
a. chromium b. copper c. manganese d. zinc e. magnesium
Fats are part of a broad category known as lipids
Indicate whether statement is true or false.