The manager at a local restaurant wants to know if people’s entrée choice is related to how much they enjoy their meal. She collects enjoyment ratings from the first 8 people who choose chicken and the first 8 people who choose beef. Which of the following is true about this study?
a. It is a true experimental design that can reveal whether entrée choice affects meal enjoyment.
b. It is a quasi-experimental design that can reveal whether entrée choice and meal enjoyment are related.
c. It is a correlational design that can reveal whether entrée choice and meal enjoyment are related.
d. It is a regression design that can reveal whether entrée choice predicts meal enjoyment.
Ans: B
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