Which dietary instructions should be included in a teaching plan for the client newly diag-nosed with diverticula?
A. "You should eat soft foods and smaller meals because they are better tolerated."
B. "You have no dietary restrictions; you may eat anything you wish."
C. "You should avoid drinking liquids with your meals."
D. "You should avoid dairy products."
A
Soft foods and smaller meals assist in reducing the symptoms of pressure and reflux that accom-pany diverticula.
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Indicate whether the statement is true or false