The term "whole grain" refers to
A. Products that contain the entire kernel of the grain
B. Products that have been highly processed
C. Only whole wheat products
D. Products that have been enriched
A. Products that contain the entire kernel of the grain
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Martin is a healthy 22-year-old college student. He usually consumes about 2400 kcal per day. According to AMDR guidelines, his range of protein intake is _____kcal per day.
A. 240 to 840 B. 450 to 900 C. 720 to 1080 D. 180 to 630
Explain the difference between heme and nonheme iron. How can the efficiency of absorption be increased for both types of iron?
What will be an ideal response?
What is the primary cause of infectious pneumonia?
a. influenza A b. respiratory syncytial virus c. Streptococcus pneumoniae d. Pneumocystis jiroveci e. Candida yeast
According to USDA regulations, packages containing foods made with at least 70% organic ingredients may ________.
a. use the “USDA organic” seal b. claim to be organic on the front panel c. list up to three organic ingredients on the front panel d. not make any claims about organic ingredients anywhere e. list the potential health benefits of organic eating on the side panel