A patient on hemodialysis wants to stir-fry some vegetables, but is concerned about too much potassium intake. If she limits the total quantity of vegetables to 1/2 cup, which of the following should she EXCLUDE from her stir-fry mix?

a. Green pepper
b. Water chestnut
c. Carrot
d. Bean sprouts


c

Nutritional Science

You might also like to view...

Which of the following vitamins is an antagonist of the drug warfarin (Coumadin)?

A. vitamin A B. vitamin B2 C. vitamin B6 D. vitamin C E. vitamin K

Nutritional Science

Nearly all British immigrants to America were Catholic

a. True b. False Indicate whether the statement is true or false

Nutritional Science

________ are often referred to as the "powerhouses" of cells because most of the energy stored in macronutrients is released in them.

A. Mitochondria B. Lysosomes C. Plasma membranes D. Ribosomes

Nutritional Science

Biological processes in the modern human body that helped ensure the survival of our hunter-gatherer ancestors include:

A) the ability to conserve sodium. B) a digestive tract suited for high-fiber foods. C) the ability to survive periods of famine. D) All of the above

Nutritional Science