What percentage of adolescents have calcium intakes that meet recommendations?
a. 10-30 b. 35-50
c. 55-65 d. 70-90
a
Nutritional Science
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What is the nutritional consequence associated with decreased lean muscle mass in the aging adult?
A) A decrease in protein turnover B) A decrease in caloric needs C) An increased need for carbohydrates D) An increased need for fiber
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What factors are associated with the development of a regional cuisine?
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Alcohol can cause a temporary loss of inhibition, making a person feel relaxed and outgoing
Indicate whether the statement is true or false
Nutritional Science
Using Mrs. Washington's usual dietary intake, calculate the total number of kilocalories she consumed as well as the energy distribution of kilocalories for protein, carbohydrate, and fat
What will be an ideal response?
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