The diet of a child with chronic renal failure is usually characterized as:
a. High in protein.
b. Low in vitamin D.
c. Low in phosphorus.
d. Supplemented with vitamins A, E, and K.
ANS: C
Dietary phosphorus is controlled to prevent or control the calcium/phosphorus imbalance by the reduction of protein and milk intake. Protein should be limited in chronic renal failure to decrease intake of phosphorus. Vitamin D therapy is administered in chronic renal failure to increase calcium absorption. Supplementation with vitamins A, E, and K is not part of dietary management in chronic renal disease.
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