A food desert
A) is a region which specializes in cuisine from arid regions of the world
B) is a measure of poverty where people have limited access to fresh, healthy and affordable
food
C) is defined as an area where >50% of the residents live in poverty and >25% are suffering
from a nutrition-related illness
D) is a region where there is an overabundance of produce
E) is usually found in affluent neighborhoods
B) is a measure of poverty where people have limited access to fresh, healthy and affordable
food
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