The client is learning to make healthy choices in the food he eats by using MyPlate. Approximately what portion of the plate should be protein?
A) 15% B) 25% C) 35% D) 45%
B
Feedback:
MyPlate is the new graphic that was developed to replace MyPyramid. It features a place setting with half of the dinner plate devoted to fruits and vegetables, ¼ to protein, and ¼ to grain, with dairy accompanying the plate.
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The employee health nurse is providing care to an employee who was injured on the job. The client has a history of drug addiction and is currently enrolled in a 12-step recovery program
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Which of the following is a role of the licensed practical nurse (LPN)/licensed vocational nurse (LVN)?
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The client is on strict bedrest following hip surgery. Which of the following nursing interventions would support vascular health?
A) Place pillows under the unaffected knee for support. B) Keep the client in a prone position for at least 20 minutes twice a day. C) Have the client alternately flex and extend the feet several times a day. D) Position the bed to flex the knees at least 20 degrees.
To verify that you have the ________ patient in the outpatient setting, you can request the patient's driver's license to compare it to the medication order.
Fill in the blank(s) with the appropriate word(s).