As intake rises above the UL, the likelihood of _____ increases.
a) deficiency
b) normalcy
c) toxicity
d) nutrient density
Ans: c) toxicity
Nutritional Science
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Indicate whether statement is true or false.
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A) disaccharides B) simple sugars C) starch D) dietary fiber
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Bread makers now add yeast directly to flour mixtures and control their growth through
A. hydration. B. temperature. C. salt concentration. D. All of these are correct.
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The action of vitamin K in the posttranslational synthesis of blood clotting factors occurs in the____.?
A) ?blood B) ?liver C) ?small intestine D) ?bone marrow
Nutritional Science