_____ dictates whether a substance is a solid, liquid, or gas

a. Specific heat
b. Molecular movement
c. Freezing point
d. Heat of solidification


b

Nutritional Science

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The factor responsible for development of most urinary tract infections is:

a. high intake of simple sugars. b. urinary obstruction. c. chronic renal disease. d. microorganisms.

Nutritional Science

A patient on warfarin should avoid:

a. black cohosh b. thiamin supplements c. simple carbohydrates d. B vitamin supplements

Nutritional Science

Solving problems that interfere with the nutrition care plan is an example of ____.?

A) ?food/nutrient delivery B) ?nutrition education C) ?nutrition counseling D) ?coordination of nutrition care

Nutritional Science

Brioche pastries are

A. filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles. B. made with potatoes. C. sweet and made with semolina flour. D. commonly airy buns and loaves.

Nutritional Science