Which of the following is indicative of a dietary deficiency of riboflavin?
a. Beriberi b. Diarrhea
c. Keratomalacia d. Inflamed mouth membranes
d
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Diets providing low-glycemic index carbohydrates have been found to have all of the following benefits EXCEPT:
a. increased levels of triglycerides. b. decreased risk of developing type 2 diabetes. c. reduction of elevated cholesterol. d. increased levels of HDL cholesterol.
What hormone is released by some gastric cells when there is food in your stomach?
a. Gastrin b. Pepsinogen c. Cholecystokinin d. Trypsin
To determine a person's total daily expenditure (TDEE), add together their basal energy expenditure (BEE), thermic effort of food (TEF), and ________.
A. resting metabolic rate (RMR) B. thermic effect of exercise (TEE) C. VO2 max D. basal metabolic rate (BMR)
Which tissues generate signals communicating information about the body's energy reserves?
a. Liver and gall bladder b. Brain and adipose tissue c. Central nervous system and muscle d. Brain and liver