Which of the following affects nutrition status by reducing nutrient and food intake?
a. Insufficient excretion of bile salts
b. Elevated metabolic rate
c. Nausea and vomiting
d. Inflammation associated with bowel conditions
c
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The lymphatic system ____.?
A) ?carries fats away from the intestines and fluids towards the heart B) ?contains a fluid with a composition similar to pancreatic fluid C) ?circulates lymph via a one-way pump situated near the subclavian vein D) ?transports both fat-soluble and water-soluble vitamins to the vascular system
Which of the following are the principal factors related to worldwide food insecurity?
A) Eating disorders B) Orthodox religious beliefs C) Limited educational opportunities D) Natural disasters
JB is a 53 yo male who was recently divorced. He has experienced periods of depression and decreased appetite. Family reports history of heavy drinking habits and 15# weight lost. He was previously diagnosed with cirrhosis and portal hypertension and paracentesis and TIPS procedures were performed. Mr. JB's condition seems to have worsened; he c/o stomach pains, nausea, and vomiting at times. His
abdomen is sore to touch and feels swollen. Mr. JB has developed ascites and pedal edema; his urinary output has decreased and he continues to lose weight. Mr. JB also c/o pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to the hospital. A referral to the SLP for a MBS was also ordered and resulted in dysphagia, pureed diet recommended. By day 2 Mr. JB still c/o of nausea and no po intake has been reported. The MD prescribed dietary consult: RD to assess patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11'' Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan Following the paracentesis, the nutritionist might recommend what component to the nutrition prescription? a. vitamin B12 b. protein c. hypertonic fluid d. vitamin D e. potassium
BMI means
A) body mass indicator. B) body master index. C) bioimpedance mass index. D) body mass index.