You would like to make chicken soup for a friend who has celiac disease. To make the soup according to the recipe, you need to cook chicken, celery, onions, barley, salt, pepper, bay leaf, and carrots in a large amount of water. Based on this information, how can you make the soup safe for your friend to eat?
A. Replace the barley with rice
B. Omit the salt and include a beef bouillon cube
C. Add some wine to denature the chicken protein
D. Avoid adding the bay leaf
Answer: A
Nutritional Science
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