Which element is found in protein but not in carbohydrates?
What will be an ideal response?
Which element is found in protein but not in carbohydrates?
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_______________ is involved in energy metabolism, the electron transport chain, synthesis of fatty acids and proteins, metabolism of vitamin C and folate, glucose homeostasis, and cholesterol metabolism
Fill in the blank(s) with correct word
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".The dietitian is documenting Ms. S's
information using the ADIME method of charting. According to this format, which information is documented under the "A" section? a. "Potential for inadequate fluid intake" b. "Addition of vitamins to IV fluids" c. "Nutrition prescription provided for parenteral feedings" d. "Risk of electrolyte imbalance" e. "Nausea and vomiting for two weeks"
Which of the following statements is MOST appropriate to use when talking to a friend or
family member you suspect of having an eating disorder? A) "I'm concerned about how often you throw up after meals." B) "If you stop using laxatives to lose weight, everything will be fine." C) "You are being so irresponsible with your health when you go all day without eating." D) "If you can't admit you have a problem, I can't continue our relationship."
A health magazine contacted you for your expert opinion on what measure best describes the amounts of nutrients that should be consumed by the population. Your reply should be:
a. The Dietary Reference Intakes because they are a set of nutrient intake values for healthy people in the United States and Canada. b. The Tolerable Upper Intake levels because they are the maximum daily amount of a nutrient that appears safe for most healthy people. c. The Estimated Average Requirements because they reflect the average daily amount of a nutrient that will maintain a specific function in half of the healthy people of a population. d. The Recommended Dietary Allowances because they represent the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people.