Enzymes are a type of ________

A) carbohydrate
B) protein
C) lipid
D) monomer


B

Biology & Microbiology

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Comprehension TOP: MAKING NEW RED BLOOD CELLS

26. On average, an adult male's red blood cell count is around a. 5.4 million per cubic millimeter. b. 3.6 million per cubic millimeter. c. 4.8 million per cubic millimeter. d. 6.0 million per cubic millimeter. e. 7.1 million per cubic millimeter.

Biology & Microbiology

The appendicular skeleton is attached to what?

What will be an ideal response?

Biology & Microbiology

What cells produce antibodies?

A. B/Plasma cells B. Dendritic Cells C. Fibroblasts D. Neutrophils E. T cells

Biology & Microbiology

Which of the following choices would help prevent foodborne bacterial illnesses?

A) Washing B) Pasteurization C) Boiling D) Dessicating E) All of the choices would help prevent foodborne bacterial illnesses.

Biology & Microbiology