Enzymes are a type of ________
A) carbohydrate
B) protein
C) lipid
D) monomer
B
Biology & Microbiology
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Comprehension TOP: MAKING NEW RED BLOOD CELLS
26. On average, an adult male's red blood cell count is around a. 5.4 million per cubic millimeter. b. 3.6 million per cubic millimeter. c. 4.8 million per cubic millimeter. d. 6.0 million per cubic millimeter. e. 7.1 million per cubic millimeter.
Biology & Microbiology
The appendicular skeleton is attached to what?
What will be an ideal response?
Biology & Microbiology
What cells produce antibodies?
A. B/Plasma cells B. Dendritic Cells C. Fibroblasts D. Neutrophils E. T cells
Biology & Microbiology
Which of the following choices would help prevent foodborne bacterial illnesses?
A) Washing B) Pasteurization C) Boiling D) Dessicating E) All of the choices would help prevent foodborne bacterial illnesses.
Biology & Microbiology