What is the first step of making cheese?
A. curd treatment
B. curing
C. coagulation
D. milk selection
Answer: D
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The first B-vitamin discovered was
A. niacin. B. thiamin. C. folate. D. vitamin B12.
Initial nutrition assessment of a client who has AIDS should include:
a. lifestyle habits that led to his or her infection. b. review of whether the client should receive ART. c. diet evaluation only. d. dietary intake, clinical assessment, and biochemical indexes.
A person who does not eat any animal foods and consumes only plant products is called a(n)
A. vegan. B. lactoovovegetarian. C. omnivore. D. ovovegetarian.
One of the first events that occurs in the stomach in response to the presence of food is the release of _____, a hormone that stimulates the stomach to produce gastric juices
A. cholecystokinin B. gastrin C. secretin D. insulin