Type 2 diabetes in children and adolescents is related to:
a. frequency of snacking.
b. consumption of fast food.
c. overweight and obesity.
d. stress and depression.
C
Nutritional Science
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Proteins regulate the acid-base balance of the blood by
A. acting as buffers. B. synthesizing hydrochloric acid. C. releasing nitrogen. D. binding sodium ions.
Nutritional Science
The MyPlate food guidance system recommends eating _____ of the needed grain ounce equivalents as whole grains
A) 1/8 B) 1/4 C) 1/2 D) 3/4 E) all
Nutritional Science
The longest stage in cancer development, during which mutated cells repeatedly divide, is known as
A. initiation. B. promotion. C. progression. D. metastasis.
Nutritional Science
Muscle ?ber recruitment refers to the process of muscle ?ber ?laments sliding over each other
Indicate whether the statement is true or false
Nutritional Science