Which of the following is NOT a risk factor for cancer?
A) tobacco B) heart disease C) alcohol D) radiation
B
Nutritional Science
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The formation of free radicals or reactive oxygen species (ROS) is related to ____
A) the amount of antioxidants circulating in the blood B) the amount of antioxidants consumed as supplements C) exercise intensity and duration D) lack of cardiovascular fitness
Nutritional Science
Discuss the process of cancer development. Include important terms related to cancer growth and types of
tumors. What will be an ideal response
Nutritional Science
What is inflammatory bowel disease? What does current medical literature indicate regarding its etiology?
What will be an ideal response?
Nutritional Science
Describe how behavior and attitude modification might be useful in making different diet and exercise choices
Nutritional Science