Restaurants whose menus feature a broader variety of choices often find that
a. their patrons will be more likely to try a different entree each time they come to the restaurant.
b. this change will guarantee significantly increased business.
c. this change will guarantee significantly decreased business.
d. their patrons will be more likely to order from a smaller number of familiar choices.
D
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Psychologists should be familiar with data that support the
a. reliability of a given test. b. validity of a given test. c. cultural applicability of a given test. d. all of these should be considered by psychologists.
Results of precueing experiments show that participants respond more rapidly to a stimulus that appeared at the location
a. fixated b. cued c. rightmost d. topmost
In Lang's experiment studying the effects of alcohol and the effects of expectations on aggression there were three groups:
Group 1: Expected alcohol, received only tonic. Group 2: Expected alcohol, received alcohol mixed with tonic. Group 3: Expected tonic, received alcohol mixed with tonic. Which of the following is true? a) Only Groups 2 and 3 were experimental groups. b) Only Group 1 was an experimental group. c) Group 1 was a control group. d) All three groups were experimental groups.
Because he has mobility problems, Mr. Dow has a phone that can be dialed and answered by voice commands. This is an example of
A) a smart-device. B) selective optimization with compensation. C) assistive technology. D) assisted living.