Cakes are done

A. when they have "wrinkled" (but not yet formed a gap) at the pan edges.
B. if an inserted toothpick comes out of the cake with batter still clinging to it.
C. when they are lightly touched on the top and a mild indentation remains.
D. when they start to fall every time the oven door is opened.


Answer: A

Nutritional Science

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