Every 1% drop in average blood cholesterol level produces what percentage decline in heart disease risk?

A) 1%
B) 2%
C) 5%
D) 10%
E) 50%


B

Nutritional Science

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Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds) in one month. ?What may have caused Maureen to become dehydrated?

A) ?dysphagia B) ?food allergy C) ?tube feeding rate D) ?diarrhea

Nutritional Science

Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question


If Gayla’s energy requirement is 2100 kcal/day, and she eats an Oscar’s bagel with 2 tablespoons cream cheese, how many more grams of saturated fat can she consume that day without exceeding the Dietary Guidelines recommendation?
a. 5
b. 19
c. 36
d. 174

Nutritional Science

What percentage of Pakistani Americans hold a college degree?

a. 56 b. 12 c. 62 d. 28 e. 40

Nutritional Science

What risk is associated with a folic acid deficiency in women before and during pregnancy?

What will be an ideal response?

Nutritional Science