Patient X is recovering from a myocardial infarction. When he is stabilized, what would be the recommended diet therapy?
a. A weight reduction diet
b. A 2,000 mg sodium diet
c. The DASH diet
d. The TLC diet
d
Nutritional Science
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Chronic malnutrition is the long-term outcome of consuming a diet that contains __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Menke's disease and Wilson's disease are
A) genetic diseases which affect copper metabolism. B) nutrient deficiencies. C) vitamin deficiencies. D) mineral deficiencies.
Nutritional Science
A patient's ability to feed him or herself represents which type of data??
A) ?admission data B) ?anthropometric data C) ?functional assessment data D) ?laboratory test results
Nutritional Science
What percentage of older people ages 65 and over considers their health to be good to excellent?
a. 25 b. 42 c. 60 d. 77 e. 90
Nutritional Science