A normal or adequate amount of water for proper physiological function is known as _______________
Fill in the blank(s) with correct word
euhydration
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Which of the following statements about tomato juice is correct?
A. The suspended pulp in tomato juice contributes to viscosity. B. If tomato juice is left standing, pectin methyl esterase breaks down the pectin, resulting in a less viscous juice over time. C. The hot-break process inactivates the enzymes in tomato juice. D. Allowing enzyme activity to occur and produce a tomato juice with a thin viscosity is called the cold-break process. E. All of these are correct. F. None of these are correct.
Based on the 2016 new FDA food label proposals, a realistic serving size of ice cream will now be
A. ½ cup. B. 1 cup. C. 1 pint. D. 1 ½ cups.
The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates. _________________________
Indicate whether the statement is true or false
Body leanness and size both influence BAC
Indicate whether the statement is true or false