A normal or adequate amount of water for proper physiological function is known as _______________

Fill in the blank(s) with correct word


euhydration

Nutritional Science

You might also like to view...

Which of the following statements about tomato juice is correct?

A. The suspended pulp in tomato juice contributes to viscosity. B. If tomato juice is left standing, pectin methyl esterase breaks down the pectin, resulting in a less viscous juice over time. C. The hot-break process inactivates the enzymes in tomato juice. D. Allowing enzyme activity to occur and produce a tomato juice with a thin viscosity is called the cold-break process. E. All of these are correct. F. None of these are correct.

Nutritional Science

Based on the 2016 new FDA food label proposals, a realistic serving size of ice cream will now be

A. ½ cup. B. 1 cup. C. 1 pint. D. 1 ½ cups.

Nutritional Science

The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates. _________________________

Indicate whether the statement is true or false

Nutritional Science

Body leanness and size both influence BAC

Indicate whether the statement is true or false

Nutritional Science