Why is choking a particular worry when feeding infants food? What are some foods that should be avoided due to their ability to cause choking in infants?
Some foods present a choking risk for infants because their chewing skills are emerging and not well developed. Coarse or inappropriate food textures can obstruct the infant's airway because voluntary coughing and clearing of the throat are skills not yet learned. Foods associated with choking in infants include fruits, vegetables, biscuits, cookies, and crackers.
You might also like to view...
It is recommended that children engage in at least _____ minutes of physical activity every day.
A. 30 B. 45 C. 60 D. 75 E. 90
A deficiency of _____ results in microcytic, hypochromic anemia
a. vitamin B6 b. niacin c. thiamin d. vitamin B12
Bottled water is not necessarily any purer or more healthful than tap water
a. True b. False Indicate whether the statement is true or false
Which of the following cellular activities is an example of catabolism?
A. Nerve cells forming chemicals that transmit information between the cells B. Immune cells making proteins that protect against infectious agents C. Enzymes breaking down glucose to release energy D. Bones cells using protein and calcium to build new bone tissue