Which of the following is TRUE about essential fatty acids?
A) We need to obtain omega-3 fatty acids and omega-6 fatty acids from food.
B) No vegetables contain essential fatty acids.
C) Consumption of essential fatty acids raises an individual's risk for cardiovascular disease.
D) The body produces essential fatty acids.
A
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Low intake of which nutrient (particularly when combined with high alcohol intake) is associated with increased colon cancer risk?
A. thymine B. riboflavin C. niacin D. folate E. biotin
Which of the following is NOT required on a food label?
A) name and address of the vendor B) statement of identity C) taste of the food D) net contents of the package
Calcium is an important mineral for the sole reason that it is incorporated into bones and teeth
Indicate whether the statement is true or false
Answer the following questions true (T) or false (F)
1. Type 2 diabetes develops in infancy. 2. Physical exercise which lasts 150 minutes per week and a plant-based diet has been shown to effectively treat type 2 diabetes. 3. Carbohydrates cannot be digested and absorbed in the mouth.