A homopolysaccharide that is important in human diets is ____ and the end product formed from the complete digestion of this homopolysaccharide is ____.?

A) ?cellulose; glucose
B) ?lactose; galactose
C) ?glycogen; glucose
D) ?starch; glucose


D

Nutritional Science

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Which of the following is the most common cause of peptic ulcers?

A) aspirin B) infection with H. pylori C) GERD D) misuse of NSAIDS

Nutritional Science

Of the following statements, which is true of a healthy vegetarian diet?

A. A vegetarian diet is always healthier than a diet that includes animal foods. B. A vegetarian diet generally provides more than adequate amounts of nutrients and tends to be lower in kcals than a typical nonvegetarian diet. C. Vitamin B12 deficiencies are very rare in a vegan diet. D. The major nutritional difference between a nonvegetarian and a vegetarian diet appears to be the higher content of saturated fats and cholesterol in the latter.

Nutritional Science

Answer the following questions true (T) or false (F)

1. The best way to manage food allergies which are caused by eggs, cow's milk, peanuts, soy, wheat, tree nuts, fish, and shellfish is to expose the infant to them as early as possible. 2. Food allergies yield mild and non-life threatening symptoms which can be treated by avoiding the offending food. 3. Young children need to be supervised while eating.

Nutritional Science

____ ____ is the measurement of the nutrients in a food compared to the kilocalorie content.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science